Raising quality beef since 1981

We have been raising quality beef since 1981, and have been marketing our calves as hormone and antibiotic free. In 2001 we started to market our beef in the same healthy, natural way and it is dry aged for at least 21 days. Our customers are only consuming a product that was born and raised at 3M, under humane production practices and processed in BC. Our animals are raised on local vegetation, hay and then fattened with the addition of grain to their diet for the last 100 to 120 days. This is the meat that an ever increasing population wants. It has great taste, texture, and flavour, and the fat is white in colour and there is more marbling in the meat. Beef provides an excellent source of protein, zinc, vitamin B12 and iron.
To order you can select from our list of individual cuts to make your own package, or you can choose to purchase a mixed quarter or side, which will give you a variety of cuts for a slightly better value. If you would like to order a certain cut that you don’t see on our list please ask. We work with highly skilled provincially licensed abattoirs only. They would be glad to help understand your needs and design custom cuts for you.

Look for our beef at Chartreuse Moose Restaurant in 100 Mile House. We also sell locally at the Loon Bay Farmers Market on Saturdays from May through September.

Price List 2020

CUTTING & WRAPPING INCLUDED. PRICES SUBJECT TO CHANGE

Ground

Lean Ground Beef
$6.25 lb.

Sausage

Fresh Beef Sausage
$8.50 lb.

STEW & Ribs

Stew
$7.50 lb.
Short Ribs
$7.50 lb.
Maui Ribs Prepared (10.50 lb)
$7.50 lb.

Steak/Roast
**All Steaks have 2 per package**

Round Steak / Roast
$7.50 lb.
Sirloin Butt Steak or Top Sirloin Steak / Roast
$8.45 lb.
Sirloin Tip Steak / Roast
$8.50 lb.
Sirloin Steak
$8.25 lb.
Rib Steak
$12.50 lb
Flank Steak
$7.75 lb.
Rib-Eye Steak
$13.65 lb.
New York Steak or Strip Loin
$12.75 lb.
Tenderloin Steak
$17.50 lb
Brisket Roast
$5.35 lb.
Blade (Chuck) Roast
$5.95 lb.
Outside Round/ Inside Round Roast
$7.50 lb.
Top Round Roast or Bottom Round Roast
$7.50 lb.
Eye of Round Roast
$7.50 lb.
Cross Rib Roast
$7.25 lb.
Prime Rib Roast
$13.95 lb.

Sticks/Jerky

Pepperoni Sticks (1 lb. pkgs.)
$11.99 Each
Pepperoni Sticks 1/2 lb.
$5.99 Each
Farmers Smoked Sausage
$10.50 lb.
Pastrami (Approx. 1/2 lb. PKG.)
$10.50 lb.
Beef Jerky (80 g package)
$10.00 Each

OTHER

Soup Bones
$2.50 lb.
Heart, Kidney, Liver & Tongue
$2.50 lb.
Oxtail
$4.50 lb.
Side (Approx. 350 lbs)
$5.25 lb.
Mixed Quarter (Approx. 175 lbs)
$5.50 lb
Dog Bones
$1.50 lb.

3M Simmental Ranch